Evidence map›Paper›PMID 42650466›Full record

ArticleFoods (Basel, Switzerland)2026

ZIF-8-Confined and APTES-Passivated CsPbBr

Guanru Yi, Shaoyu Lv, Longwei Fu, Zhixiang Xu, Shiyong Wang, Longhua Xu

Abstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

Guanru YiCollege of Food Science and Engineering, Shandong Agricultural University, Tai'an 271018, China.
Shaoyu LvCollege of Food Science and Engineering, Shandong Agricultural University, Tai'an 271018, China.
Longwei FuCollege of Food Science and Engineering, Shandong Agricultural University, Tai'an 271018, China.
Zhixiang XuCollege of Food Science and Engineering, Shandong Agricultural University, Tai'an 271018, China.
Shiyong WangCollege of Food Science and Engineering, Shandong Agricultural University, Tai'an 271018, China.
Longhua XuCollege of Food Science and Engineering, Shandong Agricultural University, Tai'an 271018, China.ORCID 0000-0002-8517-7045

Funding

Incubation Program for Youth Innovation Team in Shandong Province Food Safety and Nutritional HealthNational Natural Science Foundation of China 32272420
6 · The paper itself

Abstract

Enrofloxacin residues in foods pose potential risks to food safety and public health, creating demand for rapid, sensitive, and matrix-compatible screening methods. All-inorganic CsPbBr

Indexed as

antibiotic residuesenrofloxacinfluorescence sensingfood safety

Identifiers

PMID42650466
PMCPMC13511832

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.