Evidence map›Paper›PMID 42650464›Full record

ArticleFoods (Basel, Switzerland)2026

Physicochemical and Microbiological Properties of Yoghurt Made Form Defatted Milk Mixtures and Concentrated Buttermilk Fortified with Herbal Extract.

Tamara Tultabayeva, Gulmira Zhakupova, Assem Sagandyk, Kadyrzhan Makangali, Alfiya Syzdykova, Aisarat Gajimuradova, Aknur Muldasheva, Kalamkas Dairova

Abstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors.

Tamara TultabayevaInternational Center, University of California, Davis, CA 95616, USA.
Gulmira ZhakupovaInstitute of Engineering and Food Technology, Saken Seifullin Kazakh Agrotechnical University, Astana 010000, Kazakhstan.ORCID 0000-0001-7714-4836
Assem SagandykInstitute of Engineering and Food Technology, Saken Seifullin Kazakh Agrotechnical University, Astana 010000, Kazakhstan.ORCID 0000-0001-5480-933X
Kadyrzhan MakangaliInstitute of Engineering and Food Technology, Saken Seifullin Kazakh Agrotechnical University, Astana 010000, Kazakhstan.ORCID 0000-0003-4128-6482
Alfiya SyzdykovaInstitute of Engineering and Food Technology, Saken Seifullin Kazakh Agrotechnical University, Astana 010000, Kazakhstan.
Aisarat GajimuradovaInstitute of Engineering and Food Technology, Saken Seifullin Kazakh Agrotechnical University, Astana 010000, Kazakhstan.
Aknur MuldashevaInstitute of Engineering and Food Technology, Saken Seifullin Kazakh Agrotechnical University, Astana 010000, Kazakhstan.ORCID 0000-0003-0116-0260
Kalamkas DairovaInstitute of Engineering and Food Technology, Saken Seifullin Kazakh Agrotechnical University, Astana 010000, Kazakhstan.ORCID 0009-0006-4487-4625

Funding

Ministry of Agriculture BR24892775 «Development of technology for complex and deep processing of agricultural raw materials for food production, ensuring high quality and safety of products»
6 · The paper itself

Abstract

This study evaluates the impact of plant-derived additives (

Indexed as

antimicrobial activitybuttermilk concentratefunctional yoghurtInula helenium L.lactic acid bacteria viabilityMelissa officinalis L.Plantago major L.prebiotic effect

Identifiers

PMID42650464
PMCPMC13512109

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.