Evidence map›Paper›PMID 42650462›Full record

ArticleFoods (Basel, Switzerland)2026

Development of Pork Ball Freshness Monitoring Labels Based on Carrageenan/Polyvinyl Alcohol Matrices and Anthocyanins from Three Petals: A Comparative Study.

Wenzheng Zhu, Xinyu Zhang, Beining Zhang, Yan Xu, Huimin Yong, Jun Liu, Xiaoyan Zhou

Abstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.

0numbers the graph read from it
0cells of the map it votes in
5citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

5 citing papers in PubMed.

  1. Article
  2. Article
  3. Review
  4. Article
  5. Enzymatic acylation of cyanidin-3-Current research in food science · 2022
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Wenzheng ZhuCollege of Tourism and Culinary, Yangzhou University, Yangzhou 225127, China.ORCID 0000-0001-9973-0406
Xinyu ZhangCollege of Tourism and Culinary, Yangzhou University, Yangzhou 225127, China.
Beining ZhangCollege of Tourism and Culinary, Yangzhou University, Yangzhou 225127, China.
Yan XuCollege of Food Science and Engineering, Yangzhou University, Yangzhou 225127, China.
Huimin YongCollege of Food Science and Engineering, Yangzhou University, Yangzhou 225127, China.
Jun LiuCollege of Food Science and Engineering, Yangzhou University, Yangzhou 225127, China.ORCID 0000-0002-9437-7671
Xiaoyan ZhouCollege of Tourism and Culinary, Yangzhou University, Yangzhou 225127, China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Anthocyanins were extracted from the petals of

Indexed as

anthocyaninsflower sourcefreshness monitoringintelligent filmpork ball

Identifiers

PMID42650462
PMCPMC13512655

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.