Evidence map›Paper›PMID 42646470›Full record

ArticleMarine drugs2026

A Sulfated Acidic Heteropolysaccharide from Sea Cucumber Cooking Liquid Suppresses HCT-15 Colorectal Cancer Cell Proliferation by Inducing ROS-Associated Mitochondrial Apoptosis and DNA Damage Response.

Xiaoxiao Liu, Shengquan Xu, Ruoxi Sun, Binzhuo Liu, Peng Peng, Kairui Feng

Abstract read
In one paragraph

Article in Marine drugs, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

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1 · What the graph read from it

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2 · The registry

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3 · Its place in the literature

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4 · The record

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5 · Who and what money

Authors and funding

6 authors.

Xiaoxiao LiuSchool of Pharmacy, Shandong Second Medical University, Weifang 261053, China.
Shengquan XuSchool of Pharmacy, Shandong Second Medical University, Weifang 261053, China.
Ruoxi SunSchool of Pharmacy, Shandong Second Medical University, Weifang 261053, China.
Binzhuo LiuSchool of Pharmacy, Shandong Second Medical University, Weifang 261053, China.
Peng PengSchool of Pharmacy, East China Normal University, Shanghai 200241, China.
Kairui FengSchool of Pharmacy, Shandong Second Medical University, Weifang 261053, China.

Funding

National Natural Science Foundation of China 82304335Natural Science Foundation of Shandong Province ZR2023QB055
6 · The paper itself

Abstract

Sea cucumber cooking liquid contains water-soluble macromolecules, but its bioactive polysaccharide fractions remain insufficiently characterized. In this study, a polysaccharide-rich fraction, P0.7, was isolated from sea cucumber cooking liquid and evaluated for its antitumor activity against HCT-15 colorectal cancer. P0.7 was characterized as a relatively homogeneous sulfated acidic heteropolysaccharide-rich fraction containing 83.61 ± 3.65% total sugar, 13.67 ± 2.48% sulfate, 9.98 ± 1.22% uronic acid, and 5.11 ± 0.34% protein. It was mainly composed of galactose, mannose, and glucose, accounting for 34.12%, 26.93%, and 17.99%, respectively. Among the tested tumor cell lines, HCT-15 cells showed the highest sensitivity to P0.7, with inhibition rates of approximately 45% and 63% at 100 and 200 μg/mL, respectively. P0.7 promoted apoptosis, induced G2/M-phase accumulation, increased ROS production, disrupted mitochondrial membrane potential, regulated Bax, Bcl-2, and cleaved caspase-3 expression, and enhanced γ-H2AX-related DNA damage-response signaling in HCT-15 cells. In an HCT-15 xenograft mouse model, P0.7 reduced terminal tumor volume and tumor weight without causing obvious body weight loss. Histological and immunohistochemical analyses further showed reduced Ki67 staining, increased TUNEL-positive signals, and enhanced γ-H2AX staining in tumor tissues. These findings indicate that P0.7 suppresses HCT-15 colorectal cancer growth in vitro and in vivo, possibly through mechanisms associated with ROS accumulation, mitochondrial apoptosis, and γ-H2AX-related DNA damage response. These findings provide additional experimental evidence supporting the investigation of sea cucumber-derived polysaccharides for potential pharmaceutical applications.

Indexed as

Antineoplastic AgentsColorectal NeoplasmsPolysaccharidesSea CucumbersAnimalsApoptosisCell Line, TumorCell ProliferationDNA DamageHumansMembrane Potential, MitochondrialMiceMice, NudeMitochondriaReactive Oxygen SpeciesSulfatesAntineoplastic AgentsPolysaccharidesReactive Oxygen SpeciesSulfatescolorectal cancerDNA damage responseP0.7sea cucumber cooking liquidsulfated acidic heteropolysaccharide

Identifiers

PMID42646470
PMCPMC13514945

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.