Evidence map›Paper›PMID 42646457›Full record

ArticleMarine drugs2026

Seasonality: The Driving Force Behind the Antimicrobial and Antioxidant Activities and Biochemical Composition of

Sunuram Ray, Maria Hortos, Andrea Casal-Silva, Mercedes Cueto, Teresa Aymerich

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Marine drugs, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors.

Sunuram RayFood Safety and Functionality Program, Institute of Agrifood Research and Technology (IRTA), 17121 Monells, Girona, Spain.ORCID 0000-0002-0272-3734
Maria HortosFood Safety and Functionality Program, Institute of Agrifood Research and Technology (IRTA), 17121 Monells, Girona, Spain.
Andrea Casal-SilvaInstitute of Natural Products and Agrobiology (IPNA-CSIC), 38206 La Laguna, Tenerife, Spain.
Mercedes CuetoInstitute of Natural Products and Agrobiology (IPNA-CSIC), 38206 La Laguna, Tenerife, Spain.ORCID 0000-0002-9112-6877
Teresa AymerichFood Safety and Functionality Program, Institute of Agrifood Research and Technology (IRTA), 17121 Monells, Girona, Spain.ORCID 0000-0002-1110-9445

Funding

Spanish State Research Agency PID2020-115979RR-C31_C32
6 · The paper itself

Abstract

The increasing interest in natural versus synthetic additives is a driving force for food industry innovation to develop alternative solutions for food safety and quality. Brown algae, described as containing potential antimicrobial and antioxidant compounds, are promising alternative sources. However, optimized food-grade extracts require preserving their bioactivity. In this study, the effects of seasonality and interannual variation, together with non-thermal high-hydrostatic-pressure (HHP) pretreatment, on the extraction of antioxidant and antimicrobial compounds from the macroalga

Indexed as

Anti-Bacterial AgentsAnti-Infective AgentsAntioxidantsPhaeophyceaePlant ExtractsBacillus cereusHydrostatic PressureListeria monocytogenesMicrobial Sensitivity TestsSeasonsSpainStaphylococcus aureusAnti-Bacterial AgentsAnti-Infective AgentsAntioxidantsPlant Extractsantioxidant and antimicrobial activitiesBacillus cereusbrown macroalgaeEricaria selaginoideshigh hydrostatic pressureListeria monocytogenesmeroditerpenoidspigments and polyphenol contentseasonalityStaphylococcus aureus

Identifiers

PMID42646457
PMCPMC13514295

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.