ArticleMetabolites2026
Partial Substitution of Soybean Meal with a Yeast-Fermented Vinasse Protein Source: Effects on Milk Yield, Composition, and Serum Biochemistry in Crossbred Dairy Cows.
Article in Metabolites, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Abstract
BACKGROUND/
objectivesThis study aimed to compare the effects of two distinct dietary protein sources, soybean meal (SBM, 454 g CP/kg dry matter [DM]) and fermented protein source (FPS, 635 g CP/kg DM), on milk yield (MY), milk quality traits, and serum biochemistry in crossbred dairy cows.
methodsThis study employed a randomized complete block design with four groups (
resultsAfter 66 days (21-day adaptation period and 45-day feeding trial), DM intake, milk protein content, and milk density did not differ significantly across groups. However, MYs were significantly higher in the FPS50 group (
conclusionsThese findings indicate that FPS is effective in increasing productivity and improving/maintaining milk quality traits in cows fed diets substituting specific amounts of SBM with FPS. The induced reduction in BUN can be interpreted as increased protein utilization.
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