Evidence map›Paper›PMID 42644978›Full record

ArticleGels (Basel, Switzerland)2026

Development and Stability Evaluation of Oleogel-in-Water Emulsions Using Whey Protein Isolate-Ferulic Acid Nanoparticles for Ganoderma Lucidum Spore Oil Encapsulation.

Wenjia Yan, Yuting Bao, Hao Wang, Shanshan Xu, Chengfang He, Zhuochen Wang, Jian Jiang

Abstract read
In one paragraph

Article in Gels (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Wenjia YanInstitute of Agro-Products Processing, Anhui Academy of Agricultural Sciences, Hefei 230001, China.
Yuting BaoAnhui Engineering Laboratory of Food Microbial Fermentation and Functional Application, Hefei 230001, China.
Hao WangInstitute of Agro-Products Processing, Anhui Academy of Agricultural Sciences, Hefei 230001, China.
Shanshan XuInstitute of Agro-Products Processing, Anhui Academy of Agricultural Sciences, Hefei 230001, China.
Chengfang HeInstitute of Agro-Products Processing, Anhui Academy of Agricultural Sciences, Hefei 230001, China.
Zhuochen WangInstitute of Agro-Products Processing, Anhui Academy of Agricultural Sciences, Hefei 230001, China.
Jian JiangAnhui Engineering Laboratory of Food Microbial Fermentation and Functional Application, Hefei 230001, China.

Funding

Anhui Academy of Agricultural Sciences 202427National Natural Science Foundation of China 32502206
6 · The paper itself

Abstract

This work evaluated how ferulic acid (FA) impacted the conformational properties of whey protein isolate (WPI) and altered the environmental tolerance of oleogel/water (Og/W) emulsions formulated with

Indexed as

emulsionglossy ganoderma spore oiloleogelwhey protein isolate

Identifiers

PMID42644978
PMCPMC13511907

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.