Evidence map›Paper›PMID 42644973›Full record

ArticleGels (Basel, Switzerland)2026

Effects of Aloe Vera and Guava Leaf Extract on Threadfin Bream Surimi Gel: Physicochemical, Textural and Rheological Properties.

Staphny Snowy Dsouza, Umesh Patil, Avtar Singh, Natchaphol Buamard, Mallikarjun Chanchi Prashanthkumar, Hui Hong, Bin Zhang, Yadong Zhao, Soottawat Benjakul

Abstract read
In one paragraph

Article in Gels (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors.

Staphny Snowy DsouzaInternational Center of Excellence in Seafood Science and Innovation (ICE-SSI), Faculty of Agro-Industry, Prince of Songkla University, Hat Yai 90110, Songkhla, Thailand.
Umesh PatilInternational Center of Excellence in Seafood Science and Innovation (ICE-SSI), Faculty of Agro-Industry, Prince of Songkla University, Hat Yai 90110, Songkhla, Thailand.ORCID 0000-0001-5317-618X
Avtar SinghInternational Center of Excellence in Seafood Science and Innovation (ICE-SSI), Faculty of Agro-Industry, Prince of Songkla University, Hat Yai 90110, Songkhla, Thailand.ORCID 0000-0002-5184-9085
Natchaphol BuamardInternational Center of Excellence in Seafood Science and Innovation (ICE-SSI), Faculty of Agro-Industry, Prince of Songkla University, Hat Yai 90110, Songkhla, Thailand.ORCID 0009-0003-3835-8075
Mallikarjun Chanchi PrashanthkumarInternational Center of Excellence in Seafood Science and Innovation (ICE-SSI), Faculty of Agro-Industry, Prince of Songkla University, Hat Yai 90110, Songkhla, Thailand.
Hui HongBeijing Laboratory for Food Quality and Safety, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China.ORCID 0000-0003-3723-3070
Bin ZhangKey Laboratory of Health Risk Factors for Seafood of Zhejiang Province, College of Food Science and Pharmacy, Zhejiang Ocean University, Zhoushan 316022, China.ORCID 0000-0003-4696-9098
Yadong ZhaoKey Laboratory of Health Risk Factors for Seafood of Zhejiang Province, College of Food Science and Pharmacy, Zhejiang Ocean University, Zhoushan 316022, China.ORCID 0000-0001-8208-4938
Soottawat BenjakulInternational Center of Excellence in Seafood Science and Innovation (ICE-SSI), Faculty of Agro-Industry, Prince of Songkla University, Hat Yai 90110, Songkhla, Thailand.ORCID 0000-0001-9433-3671

Funding

National Key Research and Development Program of China 2026YFE0160100
6 · The paper itself

Abstract

Polyphenol-mediated protein interactions offer a promising approach for improving surimi gel networks. Nevertheless, the comparative and combined effects of polyphenol-rich plant extract and polysaccharide-based additives on gel properties remain insufficiently explored. Therefore, individual and combined effects of dechlorophyllized guava leaf extract (DGLE), a source of polyphenols and aloe vera powder (AVP), an acemannan-rich polysaccharide, on the physicochemical, textural and rheological properties of threadfin bream (

Indexed as

acemannanaloe vera powderguava leaf extractpolyphenolsrheologysurimi gelthreadfin bream

Identifiers

PMID42644973
PMCPMC13512007

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.