ReviewGels (Basel, Switzerland)2026
Recent Advances in Natural Extract-Based Multifunctional Gels for Food Packaging: A Review.
Review in Gels (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
0 citing papers in PubMed.
No citing paper in PubMed yet.
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
8 authors.
Funding
Abstract
Food packaging plays an essential role in maintaining food quality, safety, and shelf life during storage, transportation, and retail distribution. However, conventional petroleum-derived plastics raise increasing environmental concerns, while many biopolymer-based packaging materials remain limited by insufficient mechanical strength, poor water resistance, limited barrier properties, and unstable active functions. Natural extract-based multifunctional gels provide a promising strategy for sustainable food packaging due to their inherent biocompatibility, structural versatility, and synergistic interplay between active extracts and gel networks, which can immobilize bioactive compounds, regulate mass transfer, and integrate preservation and monitoring functions within one material platform. This review summarizes recent advances in natural extract-based multifunctional gels for food packaging, with emphasis on polysaccharide-based, protein-based, lipid-based, and other naturally derived gel systems. Representative material formats include hydrogels, aerogels, emulsion gels, oleogels, and gel-derived films or coatings, while typical components include chitosan, alginate, pectin, starch, proteins, natural waxes, lignin, anthocyanins, curcumin, polyphenols, and essential oils. Their gelation mechanisms, structural features, preparation strategies, and functional applications are discussed, including antioxidant activity, antimicrobial preservation, barrier enhancement, controlled release, freshness monitoring, and biodegradability. Furthermore, the potential interactions between natural extracts and gel matrices are also discussed, including hydrogen bonding, electrostatic interactions, ionic crosslinking, dynamic covalent bonding, hydrophobic association, and lipid crystallization. The main merits of these systems include renewability, biodegradability, tunable network interactions, active-agent protection, and integration of preservation and monitoring functions, whereas persistent challenges include moisture sensitivity, mechanical instability, variable extract composition, migration safety, and scale-up cost. This review provides guidance for designing natural extract-based gel packaging materials with improved functionality, sustainability, and practical applicability.
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What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.