Evidence map›Paper›PMID 42643778›Full record

ArticleHorticulture research2026

Uncovering the genetic basis of fruit volatiles in

Raquel Jiménez-Muñoz, María Urrutia, Victoriano Meco, José L Rambla, Tuomas Toivainen, Meritxell Pérez-Hedo, José F Sánchez-Sevilla, Alberto Urbaneja, Joaquín J Salas, Timo Hytönen and 3 more

Abstract read
In one paragraph

Article in Horticulture research, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

13 authors.

Raquel Jiménez-MuñozGrupo de Biotecnología en el Desarrollo del Fruto y su Calidad, Instituto de Hortofruticultura Subtropical y Mediterránea La Mayora, Universidad de Málaga-Consejo Superior de Investigaciones Científicas, Málaga, Spain.ORCID https://orcid.org/0000-0003-3165-3189
María UrrutiaGrupo de Biotecnología en el Desarrollo del Fruto y su Calidad, Instituto de Hortofruticultura Subtropical y Mediterránea La Mayora, Universidad de Málaga-Consejo Superior de Investigaciones Científicas, Málaga, Spain.ORCID https://orcid.org/0000-0003-1418-7964
Victoriano MecoGrupo de Biotecnología en el Desarrollo del Fruto y su Calidad, Instituto de Hortofruticultura Subtropical y Mediterránea La Mayora, Universidad de Málaga-Consejo Superior de Investigaciones Científicas, Málaga, Spain.ORCID https://orcid.org/0000-0003-2244-4967
José L RamblaInstituto de Biología Molecular y Celular de Plantas (IBMCP), Consejo Superior de Investigaciones Científicas, Universitat Politècnica de Valéncia (CSIC-UPV), Valencia, Spain.ORCID https://orcid.org/0000-0003-4704-2534
Tuomas ToivainenDepartment of Agricultural Sciences, Viikki Plant Science Centre, University of Helsinki, Helsinki, Finland.ORCID https://orcid.org/0000-0002-2817-8121
Meritxell Pérez-HedoInstituto Valenciano de Investigaciones Agrarias (IVIA), Centro de Protección Vegetal y Biotecnología, Moncada, Valencia, Spain.ORCID https://orcid.org/0000-0003-3411-0761
José F Sánchez-SevillaJunta de Andalucía, Instituto Andaluz de Investigación y Formación Agraria y Pesquera (IFAPA), Málaga, Spain.ORCID https://orcid.org/0000-0002-6690-7196
Alberto UrbanejaInstituto Valenciano de Investigaciones Agrarias (IVIA), Centro de Protección Vegetal y Biotecnología, Moncada, Valencia, Spain.ORCID https://orcid.org/0000-0001-5986-3685
Joaquín J SalasDepartamento de Bioquímica y Biología Molecular de Productos Vegetales, Instituto de la Grasa (CSIC), Sevilla, Spain.ORCID https://orcid.org/0000-0002-3259-2587
Timo HytönenDepartment of Agricultural Sciences, Viikki Plant Science Centre, University of Helsinki, Helsinki, Finland.ORCID https://orcid.org/0000-0002-5231-4031
Antonio GranellInstituto de Biología Molecular y Celular de Plantas (IBMCP), Consejo Superior de Investigaciones Científicas, Universitat Politècnica de Valéncia (CSIC-UPV), Valencia, Spain.ORCID https://orcid.org/0000-0003-4266-9581
Carmen Martín-PizarroGrupo de Biotecnología en el Desarrollo del Fruto y su Calidad, Instituto de Hortofruticultura Subtropical y Mediterránea La Mayora, Universidad de Málaga-Consejo Superior de Investigaciones Científicas, Málaga, Spain.ORCID https://orcid.org/0000-0001-9305-3096
David PoséGrupo de Biotecnología en el Desarrollo del Fruto y su Calidad, Instituto de Hortofruticultura Subtropical y Mediterránea La Mayora, Universidad de Málaga-Consejo Superior de Investigaciones Científicas, Málaga, Spain.ORCID https://orcid.org/0000-0003-3332-4661

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Strawberry aroma is a key component of fruit quality, influencing consumer preferences and playing important ecological roles, including plant defense. However, the genetic basis of volatile organic compound (VOC) biosynthesis remains only partially understood, particularly in the wild woodland strawberry

Identifiers

PMID42643778
PMCPMC13503962

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.