Evidence map›Paper›PMID 42643241›Full record

ArticleFrontiers in veterinary science2026

Dietary yeast culture improves growth performance and nutrient utilization while reducing odor-causing compounds and modulating cecal microbiota in broilers.

Dongliang Wang, Xu Wang, Xiaoxue Yue, Qiwei Song, Xinping Yan, Zhikui Wang, Yingying Fu, Xiulei Cai

Abstract read
In one paragraph

Article in Frontiers in veterinary science, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors.

Dongliang Wang *College of Veterinary Medicine, Qingdao Agricultural University, Qingdao, China.
Xu Wang *College of Veterinary Medicine, Qingdao Agricultural University, Qingdao, China.
Xiaoxue YueCollege of Veterinary Medicine, Qingdao Agricultural University, Qingdao, China.
Qiwei SongCollege of Veterinary Medicine, Qingdao Agricultural University, Qingdao, China.
Xinping YanCollege of Veterinary Medicine, Qingdao Agricultural University, Qingdao, China.
Zhikui WangCollege of Veterinary Medicine, Qingdao Agricultural University, Qingdao, China.
Yingying FuCollege of Veterinary Medicine, Qingdao Agricultural University, Qingdao, China.
Xiulei CaiCollege of Veterinary Medicine, Qingdao Agricultural University, Qingdao, China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Dietary yeast culture supplementation has been proposed as an effective strategy to enhance production efficiency and intestinal health in poultry. This study evaluated the effects of yeast culture (YC) on growth performance, nutrient utilization, odor-related metabolites, and cecal microbiota in broilers. A total of 960 one-day-old Arbor Acres broilers were randomly assigned to three dietary treatments with 16 replicates per treatment and 20 birds per replicate. Compared with the control group, YC supplementation increased average daily gain (ADG) and average daily feed intake (ADFI), and improved the feed conversion ratio (F/G) during the early and overall growth periods (

Indexed as

Arbor Acres broilerscarcass traitscecal microbiotagrowth performancemeat qualityyeast culture

Identifiers

PMID42643241
PMCPMC13503230

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.