ArticleFrontiers in veterinary science2026
Dietary yeast culture improves growth performance and nutrient utilization while reducing odor-causing compounds and modulating cecal microbiota in broilers.
Article in Frontiers in veterinary science, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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Abstract
Dietary yeast culture supplementation has been proposed as an effective strategy to enhance production efficiency and intestinal health in poultry. This study evaluated the effects of yeast culture (YC) on growth performance, nutrient utilization, odor-related metabolites, and cecal microbiota in broilers. A total of 960 one-day-old Arbor Acres broilers were randomly assigned to three dietary treatments with 16 replicates per treatment and 20 birds per replicate. Compared with the control group, YC supplementation increased average daily gain (ADG) and average daily feed intake (ADFI), and improved the feed conversion ratio (F/G) during the early and overall growth periods (
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