Evidence map›Paper›PMID 42642960›Full record

SynthesisJournal of human nutrition and dietetics : the official journal of the British Dietetic Association2026

Dietary Pattern and Risk of Thyroid Cancer: A Systematic Review.

Yasmin G Nagashima, Aline A Soares, Grasiela Piuvezam, Camila X Alves, Kleyton S Medeiros, José Brandão-Neto, Márcia M G D Lopes

Abstract readSystematic Review
In one paragraph

Synthesis in Journal of human nutrition and dietetics : the official journal of the British Dietetic Association, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
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1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Yasmin G NagashimaPostgraduate Programme in Health Sciences, Federal University of Rio Grande do Norte, Natal, Brazil.ORCID https://orcid.org/0000-0001-6242-6988
Aline A SoaresPostgraduate Programme in Health Sciences, Federal University of Rio Grande do Norte, Natal, Brazil.ORCID https://orcid.org/0009-0007-7791-8126
Grasiela PiuvezamSystematic Review and Meta-Analysis Laboratory (Lab-Sys/CNPq), Federal University of Rio Grande do Norte, Natal, Brazil.ORCID https://orcid.org/0000-0002-2343-7251
Camila X AlvesMonsignor Walfredo Gurgel Hospital, Natal, Brazil.
Kleyton S MedeirosInstitute of Education, Research and Innovation, League Against Cancer, Natal, Brazil.ORCID https://orcid.org/0000-0002-4105-7535
José Brandão-NetoPostgraduate Programme in Health Sciences, Federal University of Rio Grande do Norte, Natal, Brazil.
Márcia M G D LopesDepartment of Nutrition, Federal University of Rio Grande do Norte, Natal, Brazil.ORCID https://orcid.org/0000-0002-0011-576X

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

backgroundThe incidence of thyroid cancer (TC) has significantly increased over the past decades due to a few recognised risk factors. Although the relationship between dietary factors and TC is still not fully understood, emerging evidence suggests that certain dietary habits may influence the risk of developing this type of cancer. This systematic review (PROSPERO ID: CRD42023463802) investigated the association between dietary patterns and TC risk using the available evidence.

methodsFive databases were searched (PubMed/Medline, Embase, Scopus, Web of Science and LILACS) for observational studies in adults comparing unhealthy and healthy dietary patterns among individuals diagnosed with TC-between September 2023 and January 2025, without restrictions on language or publication year. Three independent reviewers conducted study selection and data extraction.

resultsForty-five studies were included (two cross-sectional, thirteen cohort and thirty case-control). A posteriori patterns rich in vegetables, fruits, fish, lean meat, dairy products and unsaturated fats were significantly associated with reduced TC risk, whereas starchy foods, seafood, seaweed, processed meats, instant foods, fast food and Western patterns increased risk. A priori patterns with higher inflammatory potential were also positively associated with TC risk. Most studies demonstrated good methodological quality, according to NOS assessment.

conclusionThis systematic review suggests that dietary patterns may be associated with TC risk. Although healthier dietary patterns tended to be associated with a lower risk and pro-inflammatory or Western-style dietary patterns with a higher risk, the current evidence remains observational and heterogeneous. Further prospective studies are needed to clarify the biological mechanisms underlying these associations.

Indexed as

DietFeeding BehaviorThyroid NeoplasmsAdultDiet, HealthyHumansObservational Studies as TopicRisk Factorsdietdietary patternrisk factorssystematic reviewthyroid neoplasms

Identifiers

PMID42642960
PMCPMC13507658

What OpenQuestion holds

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.