ArticleFood science & nutrition2026
Two-Stage Sequential Fermentation of Oat Drink Using
Article in Food science & nutrition, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Authors and funding
7 authors.
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Abstract
Developing probiotic plant-based products with high probiotic count, functionality, and sensory appeal remains challenging. In this study, oat drinks pretreated with NaOH, phosphoric acid, α-amylase, sprouting, or their combinations were fermented using
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