Evidence map›Paper›PMID 42634117›Full record

ReviewComprehensive reviews in food science and food safety2026

Toward Rational Design of Precision-Fermented Milk Proteins: Integrating Cross-Species Selection, Post-Translational Modification, and AI Optimization.

Zhengtao Guo, Kun Ye, Zhenye Shi, Jiayue Li, Shuyu Zhang, Bailiang Li, Fei Liu

Abstract readReview
In one paragraph

Review in Comprehensive reviews in food science and food safety, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Zhengtao GuoFood College, Northeast Agricultural University, Harbin, China.
Kun YeLaboratory of Food Biotechnology, Department of Health Sciences and Technology, ETH Zürich, Zürich, Switzerland.
Zhenye ShiFood College, Northeast Agricultural University, Harbin, China.
Jiayue LiFood College, Northeast Agricultural University, Harbin, China.
Shuyu ZhangFood College, Northeast Agricultural University, Harbin, China.
Bailiang LiFood College, Northeast Agricultural University, Harbin, China.ORCID https://orcid.org/0000-0001-8282-6401
Fei LiuFood College, Northeast Agricultural University, Harbin, China.

Funding

Frontier Project of the Key Research and Development Programme of Heilongjiang Province 2025ZX04B04
6 · The paper itself

Abstract

Milk proteins deliver nutritional, functional, and bioactive properties that alternative protein sources cannot adequately replicate, yet conventional livestock-based production faces compounding constraints of scalability, resource intensity, and sustainability. Precision fermentation offers a structurally distinct solution, but existing reviews have addressed neither a systematic cross-species framework for target selection nor a treatment of post-translational modifications (PTMs) gap-bridging, leaving critical gaps in rational pipeline design. This review integrates four analyses: a cross-species comparison of sequence, structural, and PTMs characteristics across human, bovine, goat, and camel milk proteins to inform target prioritization; a consolidation of advances in host engineering, fermentation scale-up, and downstream purification; a structural-functional comparison of precision-fermented and native milk proteins encompassing phosphorylation, disulfide bond pairing, and glycosylation fidelity, alongside strategies for bridging identified PTMs gaps; and an evaluation of AI-driven optimization strategies for heterologous milk protein expression. Cross-species analysis favors human-derived sequences for infant nutrition and immunity, while ruminant proteins excel in expression compatibility and scalability. α-Lactalbumin and β-lactoglobulin are the most tractable targets given minimal PTM dependency; caseins and lactoferrin require intracellular phosphorylation and glycosylation unavailable in microbial hosts. AI accelerates process optimization but cannot yet co-optimize yield, folding fidelity, and PTM accuracy, a key frontier for next-generation engineering. Scale-up robustness, glycoengineering consistency, and regulatory definition remain underexplored.

Indexed as

Milk ProteinsProtein Processing, Post-TranslationalAnimalsArtificial IntelligenceCattleFermentationHumansMilkMilk ProteinsAI‐driven optimizationhost engineeringmilk proteinspost‐translational modificationsprecision fermentation

Identifiers

PMID42634117
PMCPMC13500877

What OpenQuestion holds

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.