Evidence map›Paper›PMID 42631491›Full record

ArticleJournal of food science2026

Molecular Omics Unveils the Antimicrobial Mechanism of UV-LED-Induced Chitosan Composite Film Against Penicillium italicum.

Yage Xing, Chunxiao Lei, Xiangfeng Fan, Qinglian Xu, Wuremo Luoguo, Yuan Tian, Xinrou Zhou, Li He, Lulin Yang

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Journal of food science, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors.

Yage XingFood Microbiology Key Laboratory of Sichuan Province, Chongqing Key Laboratory of Speciality Food Co-Built by Sichuan and Chongqing, School of Food and Bioengineering, Xihua University, Chengdu, China.ORCID https://orcid.org/0000-0002-8509-2228
Chunxiao LeiFood Microbiology Key Laboratory of Sichuan Province, Chongqing Key Laboratory of Speciality Food Co-Built by Sichuan and Chongqing, School of Food and Bioengineering, Xihua University, Chengdu, China.
Xiangfeng FanFood Microbiology Key Laboratory of Sichuan Province, Chongqing Key Laboratory of Speciality Food Co-Built by Sichuan and Chongqing, School of Food and Bioengineering, Xihua University, Chengdu, China.
Qinglian XuFood Microbiology Key Laboratory of Sichuan Province, Chongqing Key Laboratory of Speciality Food Co-Built by Sichuan and Chongqing, School of Food and Bioengineering, Xihua University, Chengdu, China.
Wuremo LuoguoFood Microbiology Key Laboratory of Sichuan Province, Chongqing Key Laboratory of Speciality Food Co-Built by Sichuan and Chongqing, School of Food and Bioengineering, Xihua University, Chengdu, China.
Yuan TianFood Microbiology Key Laboratory of Sichuan Province, Chongqing Key Laboratory of Speciality Food Co-Built by Sichuan and Chongqing, School of Food and Bioengineering, Xihua University, Chengdu, China.
Xinrou ZhouFood Microbiology Key Laboratory of Sichuan Province, Chongqing Key Laboratory of Speciality Food Co-Built by Sichuan and Chongqing, School of Food and Bioengineering, Xihua University, Chengdu, China.
Li HeFood Microbiology Key Laboratory of Sichuan Province, Chongqing Key Laboratory of Speciality Food Co-Built by Sichuan and Chongqing, School of Food and Bioengineering, Xihua University, Chengdu, China.
Lulin YangFood Microbiology Key Laboratory of Sichuan Province, Chongqing Key Laboratory of Speciality Food Co-Built by Sichuan and Chongqing, School of Food and Bioengineering, Xihua University, Chengdu, China.

Funding

College Students Innovation and Entrepreneurship Training Program of Sichuan Province S202110650007College Students Innovation and Entrepreneurship Training Program of Sichuan Province S202110650047Open Research Subject of International Science and Technology Cooperation (Australia and New Zealand) Institute of Sichuan AXYJ2022-012Open Research Subject of International Science and Technology Cooperation (Australia and New Zealand) Institute of Sichuan AXYJ2022-013Science and Technology Support Program (the Regional innovation cooperation project) of Sichuan province 2024YFHZ0207
6 · The paper itself

Abstract

Penicillium italicum is the predominant postharvest pathogen of citrus fruits, causing substantial economic losses. UV-LED light-activated chitosan/TiO

Indexed as

Antifungal AgentsChitosanPenicilliumCitrusFood PreservationFruitGene Expression ProfilingMetabolomicsMyceliumTitaniumTranscriptomeUltraviolet RaysAntifungal AgentsChitosanTitaniumtitanium dioxideCTS/TiO2/Ag film solutionmetabolomicPenicillium italicumtranscriptomicsUV‐LED light induction

Identifiers

PMID42631491
PMCPMC13499077

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.