ReviewComprehensive reviews in food science and food safety2026
Mechanistic Basis of Nanobubble Functionality in Food Systems: Linking Electrokinetic Stabilization, Transport Dynamics, and Functional Outcomes.
Review in Comprehensive reviews in food science and food safety, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
1 citing paper in PubMed.
- Mechanistic Basis of Nanobubble Functionality in Food Systems: Linking Electrokinetic Stabilization, Transport Dynamics, and Functional Outcomes.Comprehensive reviews in food science and food safety · 2026Review
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
4 authors.
Funding
Abstract
Recently, there has been a surge in shifting of scientific interest towards the adoption of nonthermal technologies in food processing applications. Nanobubble (NB) technology is one of the emerging green technologies that has gained increased attention over recent years. However, its functionality is often discussed separately from the gas identity, electrokinetic stabilization, transport behavior, and food matrix interactions. This review develops a framework based on mechanism-property-transport-function-outcome to explain how NB stability, interfacial charge, residence time, sustained transport, and matrix interactions govern food functionality and applications. This framework explains why similar NBs perform differently across food systems, emphasizing and classifying dominant mechanisms of NB action for food applications, along with gas properties as an underlying factor. This review bases electrokinetic and transport phenomena as mechanistic foundations of the stability and applicability of NBs in food systems, while highlighting gas-specific, property-tuned, and food-matrix-directed framework for selecting NBs for potential food applications. The outcome of electrokinetic and transport-based interactions with the food matrices has been discussed under residence time-governed transport, micro-convection effects, food matrix modulation, redox reactions, and bioactive delivery.
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What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.