ArticleFood chemistry. Molecular sciences2026
Development and evaluation of a real-time PCR assay for the detection of bovine Milk in foods.
Article in Food chemistry. Molecular sciences, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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Abstract
The Food Drug & Cosmetic Act designates milk as a major food allergen and requires its labeling on food packages. As such, robust, sensitive detection methods are required to ensure accurate labeling. Immunoassays such as ELISAs detect the allergenic proteins but may be limited by cross-reactivity and protein degradation that occurs during food processing. DNA-based detection methods are often less affected by food processing and offer a robust alternative. In this work, a real-time PCR assay targeting the COI mitochondrial gene for
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