Evidence map›Paper›PMID 42630855›Full record

ArticleFood chemistry: X2026

Contrasting structural evolution of starch and protein in aged wheat is associated with interfacial disintegration: implications for nutrient utilization and predictive modeling.

Peng-Xue Sun, Ze-Qian Lv, Gang Yang, Xin-Yu Liu, Xin-Yi Tang, Xue-Ning Chang, Liang-Zhu Xu, Lin-Na Guo, Jun-Quan Tian, Yao-Ming Cui and 3 more

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Food chemistry: X, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

13 authors.

Peng-Xue SunCollege of Biological Engineering, Henan University of Technology, No. 100 Lianhua Street, Zhengzhou, Henan Province 450000, China.
Ze-Qian LvCollege of Biological Engineering, Henan University of Technology, No. 100 Lianhua Street, Zhengzhou, Henan Province 450000, China.
Gang YangCollege of Biological Engineering, Henan University of Technology, No. 100 Lianhua Street, Zhengzhou, Henan Province 450000, China.
Xin-Yu LiuCOFCO Engineering & Technology (Zhengzhou) Co., Ltd., No. 52 Lianhua Street, Zhengzhou, Henan Province 450000, China.
Xin-Yi TangCollege of Biological Engineering, Henan University of Technology, No. 100 Lianhua Street, Zhengzhou, Henan Province 450000, China.
Xue-Ning ChangCollege of Biological Engineering, Henan University of Technology, No. 100 Lianhua Street, Zhengzhou, Henan Province 450000, China.
Liang-Zhu XuCollege of Biological Engineering, Henan University of Technology, No. 100 Lianhua Street, Zhengzhou, Henan Province 450000, China.
Lin-Na GuoCollege of Biological Engineering, Henan University of Technology, No. 100 Lianhua Street, Zhengzhou, Henan Province 450000, China.
Jun-Quan TianCollege of Biological Engineering, Henan University of Technology, No. 100 Lianhua Street, Zhengzhou, Henan Province 450000, China.
Yao-Ming CuiCollege of Biological Engineering, Henan University of Technology, No. 100 Lianhua Street, Zhengzhou, Henan Province 450000, China.
Guo-Hao YangCollege of Biological Engineering, Henan University of Technology, No. 100 Lianhua Street, Zhengzhou, Henan Province 450000, China.
Ying LiangCollege of Biological Engineering, Henan University of Technology, No. 100 Lianhua Street, Zhengzhou, Henan Province 450000, China.
Jun-Jun GuanCollege of Biological Engineering, Henan University of Technology, No. 100 Lianhua Street, Zhengzhou, Henan Province 450000, China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Wheat aging alters starch-protein organization within the endosperm, but its consequences for nutrient digestion and animal performance remain unexplored. This study showed that starch disordering and protein oxidative cross-linking (disulfide bonds: 5.47 μmol/g) were associated with deterioration of the starch-protein interface. Quantitative confocal microscopy supported this interpretation, showing a 28.8% reduction in spatial colocalization. This deterioration was accompanied by altered digestive kinetics, characterized by an 11.35% increase in starch digestibility and a 51.17% decrease in protein digestibility (

Indexed as

Interfacial disintegrationNutrient digestibilityPredictive modelStarch-protein interfaceStructure-function relationship

Identifiers

PMID42630855
PMCPMC13495617

What OpenQuestion holds

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.