ArticleFrontiers in veterinary science2026
Dietary
Article in Frontiers in veterinary science, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Authors and funding
10 authors.
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Abstract
Background: Intensive and antibiotic-free broiler production requires nutritional strategies that support meat quality and redox stability. Methods: A total of 240 healthy 1-day-old Arbor Acres broilers were randomly assigned to four dietary treatments for 42 days: a basal diet without BPF (control) or basal diets supplemented with 100, 200, or 300 mg/kg BPF (groups I-III). Meat quality, muscle morphology, antioxidant indices, and non-targeted LC-MS/MS metabolomic profiles were evaluated in pectoral and thigh muscles. Results: BPF improved selected water-holding capacity indices by reducing pectoral cooking loss and thigh drip loss ( Conclusion: Dietary BPF, particularly at 200 mg/kg, improved selected broiler meat quality, muscle fiber traits, and antioxidant status. The metabolomic findings provide exploratory evidence of muscle-specific metabolic remodeling that requires targeted validation.
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