Tannic acid enhances postharvest resistance of Korla fragrant pears to Alternaria alternata by modulating membrane lipid and reactive oxygen species metabolism.

Yisong Tang, Weida Zhang, Wanting Yang, Tongrui Sun, Jiankang Cao, Shaobo Cheng, Guogang Chen

Abstract read

In one paragraph

Article in NPJ science of food, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it

0cells of the map it votes in

1citing papers in PubMed

–field-weighted citation impact

1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

Long-term sucralose exposure might possibly contribute to the formation of polycystic ovaries by promoting ovarian senescence in animal models.Human cell · 2026
Article

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Yisong TangCollege of Food Science and Technology, Shihezi University, Shihezi, China.

Weida ZhangCollege of Food Science and Technology, Shihezi University, Shihezi, China.

Wanting YangCollege of Food Science and Technology, Shihezi University, Shihezi, China.

Tongrui SunCollege of Food Science and Technology, Shihezi University, Shihezi, China.

Jiankang CaoCollege of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China.

Shaobo ChengCollege of Food Science and Technology, Shihezi University, Shihezi, China. chengshaoboshzu@163.com.

Guogang ChenCollege of Food Science and Technology, Shihezi University, Shihezi, China. cgg611@163.com.

Funding

Bintuan Science and Technology Program 2022DB006Eighth Division Science and Technology Program 2023TD02National Science Foundation of China 32060561Shihezi University Science and Technology Program CXBJ202107The earmarked fund XJARS-07The second group of Tianshan Talent Training Program 2023TSYCQNTJ0012

6 · The paper itself

Abstract

Tannic acid (TA), a naturally occurring polyphenol, exhibits broad-spectrum antimicrobial and antioxidant activities. This study elucidates the mechanisms by which TA controls Alternaria alternata in Korla fragrant pears. In vitro, TA at 10 mg mL

Identifiers

PMID42624843

DOI10.1038/s41538-026-01028-7

PMCPMC13493781

What OpenQuestion holds

Textmetadata

LicenceCC BY-NC-ND

Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.