ArticleInternational journal of preventive medicine2026
Microbiological Quality of Commercial Enteral Formulas and Investigation of Antibacterial and Antioxidant Effects of Thyme, Saffron, and Turmeric Extract Mixture.
Article in International journal of preventive medicine, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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Abstract
Background: The consumption of commercial enteral formulas (CEFs) is increasing worldwide. Given the possibility of contamination of these formulas during preparation and consumption, it is crucial to utilize antimicrobial substances to enhance the safety and quality of them. This study aims to assess the (i) microbiological quality of CEFs and (ii) antibacterial and antioxidant effects of thyme, saffron, and turmeric extract mixture on CEFs. Methods: First, 50 samples were collected and analyzed to determine the growth of Results: In the microbial analysis of food formulas, Conclusions: The results of this study indicate that CEFs exhibit high levels of microbial contamination. The extracts of thyme, saffron, and turmeric, however, have the potential to reduce microbial load and enhance antioxidant activity.
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