Evidence map›Paper›PMID 42621115›Full record

ArticleCurrent research in food science2026

Formation of hydrophobic zein aerogels via supercritical carbon dioxide drying.

Tabea Pauli, Sorour Barekat, Niveditha Asaithambi, Sumanjot Kaur, Chaz Miller, Min Zou, Iryna Smetanska, Ali Ubeyitogullari

Abstract read
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In one paragraph

Article in Current research in food science, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors.

Tabea PauliDepartment of Food Science, University of Arkansas, Fayetteville, AR, 72704, USA.
Sorour BarekatDepartment of Food Science, University of Arkansas, Fayetteville, AR, 72704, USA.
Niveditha AsaithambiDepartment of Food Science, University of Arkansas, Fayetteville, AR, 72704, USA.
Sumanjot KaurDepartment of Food Science, University of Arkansas, Fayetteville, AR, 72704, USA.
Chaz MillerDepartment of Mechanical Engineering, University of Arkansas, Fayetteville, AR, 72701, USA.
Min ZouDepartment of Mechanical Engineering, University of Arkansas, Fayetteville, AR, 72701, USA.
Iryna SmetanskaDepartment of Food and Nutrition, Faculty of Agriculture, University of Applied Sciences Weihenstephan-Triesdorf, Markgrafenstr 16, Weidenbach, 91746, Germany.
Ali UbeyitogullariDepartment of Food Science, University of Arkansas, Fayetteville, AR, 72704, USA.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Zein is a promising sustainable plant-based material; however, its use for aerogel fabrication and the effects of pH and ethanol concentration on zein gelation and aerogel properties remain poorly understood. Therefore, this study evaluated the influence of these parameters on gel formation and the resulting zein aerogels prepared by supercritical carbon dioxide (SC-CO

Indexed as

AerogelsGelHydrophobicProteinSupercritical carbon dioxideZein

Identifiers

PMID42621115
PMCPMC13486772

What OpenQuestion holds

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.