Evidence map›Paper›PMID 42618735›Full record

ArticleJournal of food science2026

Development of an Active Almond Gum/Gelatin Bio-Composite Film With Rosemary Essential Oil for Extending the Shelf Life of Refrigerated Chicken Fillets.

Nesrine Mahfoudhi, Hakima Khelifi, Karima Gharsallah, Leila Rezig

Abstract read
In one paragraph

Article in Journal of food science, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors.

Nesrine MahfoudhiDepartment of Biotechnology, Faculty of Science and Technology of Sidi Bouzid, Campus Agricultural City, University of Kairouan, Sidi Bouzid, Tunisia.ORCID https://orcid.org/0000-0002-4297-4888
Hakima KhelifiDepartment of Biotechnology, Faculty of Science and Technology of Sidi Bouzid, Campus Agricultural City, University of Kairouan, Sidi Bouzid, Tunisia.
Karima GharsallahPhysics Laboratory of Soft Matter and Electromagnetic Modeling, Faculty of Science of Tunis, Tunis El Manar University, Tunis, Tunisia.
Leila RezigHigh Institute of Food Industries, University of Carthage, Tunis, Tunisia.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

This study investigated the development and optimization of a bioactive edible film based on almond gum-gelatin matrix incorporated with rosemary essential oil (REO) and plasticized with glycerol, using a Box-Behnken design (BBD). The optimization process proved high reliability with adjusted coefficients of determination (R

Indexed as

Food PreservationGelatinMeatOils, VolatilePlant GumsPrunus dulcisAnimalsAntioxidantsChickensEdible FilmsFood PackagingFood StorageRefrigerationTensile StrengthAntioxidantsGelatinOils, VolatilePlant Gumsrosemary oilactive packagingalmond gumbioactive filmschicken meatfood preservation

Identifiers

PMID42618735
PMCPMC13490274

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.