ArticleFrontiers in nutrition2026
Daily dietary patterns associated with
Article in Frontiers in nutrition, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
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Authors and funding
9 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Background: Daily dietary patterns are associated with Methods: This two-part observational study assessed the link between diet and Hp. A cross-sectional analysis ( Results: In the cross-sectional phase, a "traditional northwest" pattern increased infection risk (OR = 3.776, 95% CI 2.099-6.792), while a "plant-based" pattern reduced it (OR = 0.479, 95% CI 0.268-0.856). In the prospective cohort, the overall eradication rate was 88.7%. None of the identified dietary patterns (high-protein, traditional northwest, or healthy) showed a significant association with eradication rates. However, adverse events occurred in 20.4% of participants during eradication therapy, with bitter taste being most common (32.0%). The traditional northwest pattern, characterized by high-salt diet, was associated with a reduced risk of these events (OR = 0.396, 95% CI 0.188-0.837). Conclusion: Daily dietary patterns were associated with Hp infection and eradication-related adverse events, but not eradication rate. These findings suggest that dietary patterns may be applicable to Hp prevention and management strategies, independent of their influence on eradication efficacy.
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