ArticleMikrochimica acta2026
Synergistic catalysis of MoC nanoclusters/Co single-atom sites for H₂O₂-free electrochemiluminescence detection of ascorbic acid.
Article in Mikrochimica acta, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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Abstract
Ascorbic acid (AA) detection is a prior analyte for food safety and clinical diagnostics, yet traditional electrochemiluminescence (ECL) sensors depend on hydrogen peroxide (H₂O₂) coreactant whose instability degrades operational stability. To address this, we built a dissolved-O₂-driven ECL platform based on MoC nanoclusters/Co single-atom sites co-anchored on N-doped porous carbon (MoC NCs/Co SAs). The MoC NCs in the heterostructure activate dissolved O₂ to generate reactive oxygen species (ROS), while the Co SAs oxidize luminol, thus separating the two half-reactions in time. XRD, XPS, and TEM characterizations confirmed the hierarchical porous architecture and the EPR analysis verified singlet oxygen (¹O₂) as the active ROS. The sensor achieved a wide linear range of 568.79 pM to 28.39 mM (R² = 0.999) with a detection limit of 505.3 pM. Spike-recovery tests in fruit juices showed recoveries of 97.94-102.12%, confirming reliability in complex food matrix. By replacing external H₂O₂ with a dual-site catalytic cascade, this design eliminated H₂O₂ instability effect, and showed the good balance between the sensitivity and dynamic range, providing a practical platform for AA monitoring in food quality control.
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