ArticlePlant foods for human nutrition (Dordrecht, Netherlands)2026
Taro (Colocasia esculenta (L.) Schott) Corms and Cormels Cultivated in Brazil as Plant-Based Food Ingredients: Nutritional, Microstructural, and Pasting Properties.
Natali Alcântara Brandão et al.PubMed ↗Full text ↗Publisher ↗
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