Observational studyPediatric obesity2026
Associations of Ultra-Processed Foods and Executive Function in Children With Obesity and Their Parents: A Cross-Sectional Study.
Observational study in Pediatric obesity, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. It is linked to trial NCT01197443 (Parents as the Agent of Change for Childhood Obesity), which is not on this map. Cited by 1 paper.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Parents as the Agent of Change for Childhood Obesity
Who cites it
1 citing paper in PubMed.
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
5 authors.
Funding
Abstract
backgroundUltra-processed foods (UPFs) are linked to obesity and cognitive decline, but evidence on their association with executive function (EF) in children is limited.
objectiveTo evaluate the UPFs-EF relationship in parent-child dyads with obesity seeking treatment.
methodsSecondary analysis of the FRESH trial (NCT01197443) conducted at the University of California, San Diego. A total of 141 Parent-child dyads; parent age = 43 years (6.6), BMI = 32 (6.4); child age = 9.9 years (1.3), BMIz = 2.0 (0.3); 31% Hispanic, 44% White, 25% other completed anthropometric, digit span backward (DSB), stop signal task (SST) and Wisconsin Card Sorting Test (WCST), and dietary assessments. Linear regression models evaluated UPFs-EF associations, controlling for covariates.
resultsParent-child associations were observed for energy β = 0.15, p = 0.024; total UPFs β = 0.20, p = 0.018; savoury snacks β = 0.28, p = 0.018; ultra-processed (UP) meat, β = 0.60, p < 0.001; and sweetened beverages β = 0.24, p = 0.023. Most UPFs-EF associations were null. In children, UP meat predicted lower DSB scores (β = -0.104, 95% CI [-0.197, -0.013], p = 0.013), and in parents, sweetened beverages predicted failed SST (β = 0.606, 95% CI [0.018, 1.210], p = 0.044).
conclusionsThere were a few associations between UPFs intake and EF; however, most were nonsignificant. Future research should involve community samples and children across the weight spectrum.
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Registered trials
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