ReviewPlanta2026
Biosynthesis and regulatory mechanisms of anthocyanins in rapeseed (Brassica napus).
Review in Planta, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
0 citing papers in PubMed.
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Corrections and comments
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Authors and funding
5 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
MAIN
conclusionThe review highlights that anthocyanin accumulation in Brassica napus is driven by strong up-regulation of key upstream biosynthetic genes and demonstrates that RNA-seq is an effective strategy for identifying candidate regulators underlying purple-leaf pigmentation in rapeseed. Rapeseed is planted worldwide as an oilseed crop and has been developed as a multifunctional plant. Anthocyanins are important secondary metabolites that play diverse roles in plant development, stress tolerance, and human health. They contribute to the color variation and nutritional value of plants. Many color variants with high-anthocyanin content have been reported in rapeseed species. To provide a comprehensive overview of the biosynthesis, accumulation, and molecular regulation mechanisms of anthocyanins in Brassica napus, this review summarizes research advances on the leaf, stem, seed, and flower color variants, focusing on identification of key genes regulating anthocyanins biosynthesis, accumulation, and regulation by MYB-bHLH-WD40 complexes in the plant. The review also explores how environmental cues such as light and temperature modulate anthocyanin accumulation in rapeseed and highlights the progress and challenges in understanding anthocyanin metabolism in rapeseed. Furthermore, we discuss a simplified procedure to isolate the candidate gene controlling the anthocyanins biosynthesis in Brassica napus, offering insights for basic research.
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.