Evidence map›Paper›PMID 42603974›Full record

ArticleJournal of food science and technology2026

Eco-friendly fish gelatin edible films enhanced with mango peel extract and fatty acid sucrose esters for sustainable fruit packaging.

Farah Faiqah Fazial, Ong Ying Ying, Azfaralariff Ahmad

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Journal of food science and technology, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

3 authors.

Farah Faiqah FazialFaculty of Chemical Engineering & Technology, University Malaysia Perlis (UNIMAP), UNICITI Alam Campus, Sungai Chuchuh, 02100 Padang Besar, Perlis Malaysia.ORCID 0000-0002-4974-9747
Ong Ying YingFaculty of Chemical Engineering & Technology, University Malaysia Perlis (UNIMAP), UNICITI Alam Campus, Sungai Chuchuh, 02100 Padang Besar, Perlis Malaysia.
Azfaralariff AhmadFood Technology Division, School of Industrial Technology, Universiti Sains Malaysia, 11800 Gelugor, Penang Malaysia.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

New consumer trends demand sustainable packaging solutions to extend fruit shelf life. In this study, mango peel extract (MPE), rich in polyphenols and antioxidants, and hydrophobic fatty acid sucrose esters (FASE) were incorporated into fish gelatin film packaging for cherry tomatoes to extend shelf life and reduce environmental impact from fruit spoilage. MPE extracted with 80% ethanol showed the highest total phenolic content (TPC) of 72.64 mg/g and antioxidant activity of 76.76%. A 3% concentration of 80% ethanolic MPE was used in the film forming solution. FASE (5%, 10%, and 15% w/w polymer) improved water barrier properties (from 1.02 to 0.97 g mm/m

Indexed as

Cherry tomatoesEdible filmFatty acid sucrose esterFish gelatinFood packagingMango peel extract

Identifiers

PMID42603974
PMCPMC13476388

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.