Evidence map›Paper›PMID 42603959›Full record

ArticleCurrent research in food science2026

Microstructure-informed stage characterization of wheat endosperm refinement during shear comminution.

Xiaoling Tian, Jingyi Zhang, Xiaoxi Wang, Jian Zhang, Mengqin Li, Yan Ma

Abstract read
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Article in Current research in food science, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

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0citing papers in PubMed
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1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

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Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

Xiaoling TianCollege of Food Science and Technology, Henan Agricultural University, Zhengzhou, 450002, China.
Jingyi ZhangCollege of Food Science and Technology, Henan Agricultural University, Zhengzhou, 450002, China.
Xiaoxi WangCollege of Food Science and Engineering, Henan University of Technology, Zhengzhou, 450001, China.
Jian ZhangCollege of Food Science and Technology, Henan Agricultural University, Zhengzhou, 450002, China.
Mengqin LiCollege of Food Science and Technology, Henan Agricultural University, Zhengzhou, 450002, China.
Yan MaCollege of Food Science and Technology, Henan Agricultural University, Zhengzhou, 450002, China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Structural evolution of wheat endosperm particles during comminution can markedly influence flour processing and digestibility. While previous studies have mainly focused on differences among grinding endpoints, stage-dependent refinement under shear-dominant conditions remains unclear. This study characterized the structural and functional evolution of wheat endosperm particles during shear-dominant comminution. Coarse wheat endosperm particles were collected after predefined shear durations during shear-dominant comminution and examined using scanning electron microscopy and confocal laser scanning microscopy (CLSM), as well as based on particle-related physicochemical indices, protein structural parameters, rapid visco analyzer properties, and

Indexed as

Damaged starchDeep learningParticle refinementShear comminutionStage recognitionWheat endosperm

Identifiers

PMID42603959
PMCPMC13476545

What OpenQuestion holds

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.