Evidence map›Paper›PMID 42602986›Full record

ArticleCurrent research in food science2026

Route-selective enzymatic synthesis and structural elucidation of monooctanoylgalloylglycerols as amphiphilic phenolic structured lipids.

Jun Jin, Lulu Yang, Fangcheng Shao, Zhihao Guo, Xiuzhu Yu, Siyu Zhang

Abstract read
In one paragraph

Article in Current research in food science, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

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0cells of the map it votes in
0citing papers in PubMed
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1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

Jun JinCollege of Food Science and Engineering, Northwest A&F University, Yangling, China.
Lulu YangCollege of Food Science and Engineering, Northwest A&F University, Yangling, China.
Fangcheng ShaoCollege of Food Science and Engineering, Northwest A&F University, Yangling, China.
Zhihao GuoCollege of Food Science and Engineering, Northwest A&F University, Yangling, China.
Xiuzhu YuCollege of Food Science and Engineering, Northwest A&F University, Yangling, China.
Siyu ZhangCollege of Food Science and Engineering, Northwest A&F University, Yangling, China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Monooctanoylgalloylglycerols (MOGGs) are monoacylated galloyl structured lipids that combine the phenolic hydroxyl groups of gallic acid with a medium fatty-acyl chain. Their lipase-catalyzed preparation is limited by competing acyl transfer, hydrolysis, and secondary acylation reactions. This work compared several

Indexed as

Galloyl structured lipidsLipase-catalyzed direct esterificationMonoacylation selectivityMonooctanoylgalloylglycerolsStructure elucidation

Identifiers

PMID42602986
PMCPMC13475683

What OpenQuestion holds

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.