ArticleCurrent developments in nutrition2026

The Effect of Meals with Culinary Doses of Herbs and Spices on Postprandial Endothelial Function, Lipemia, and Glycemia after 4-Week Exposure to Herb- and Spice-Containing Diets: A Secondary Analysis of a Randomized, Crossover, Controlled-Feeding Study.

Janhavi J Damani et al.PubMed ↗Full text ↗Publisher ↗

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