ArticleAnimal nutrition (Zhongguo xu mu shou yi xue hui)2026
Fermented corn germ meal modulates intestinal inflammation and influences gut microbial succession in broiler chickens.
Article in Animal nutrition (Zhongguo xu mu shou yi xue hui), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
1 citing paper in PubMed.
- Nutritional and Functional Effects ofAnimals : an open access journal from MDPI · 2026Article
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12 authors.
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No grant is acknowledged in the PubMed record.
Abstract
This study explored the effects of fermented corn germ meal (FCGM) on growth performance, inflammatory response, and intestinal microbiota in broiler chickens. A total of 180 one-d-old AA broilers (initial average body weight of 39.16 ± 0.05 g) were randomly divided into three groups: CON group, basal diet; CGM group, basal diet supplemented with 7% corn germ meal (CGM); FCGM group, basal diet supplemented with 7% FCGM. Each group contained 6 replicates with 10 broilers per replicate. The experimental period lasted for 42 d. Compared with unfermented CGM, fermentation significantly increased the contents of crude protein (CP), lactic acid (LA), acetic acid (AA), and propionic acid (PA) (
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