Evidence map›Paper›PMID 42602390›Full record

ArticleFrontiers in veterinary science2026

Dietary 0.10% chlorogenic acid improves the meat quality of Shaziling pigs.

Wenjie Luo, Zihao Fan, Yu Liao, Jing Zhou, Xin Wang, Chaoyue Wen, Qiuping Guo, Yehui Duan, Nan Hu

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Frontiers in veterinary science, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
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1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors.

Wenjie LuoHunan University of Medicine, School of Medical Informatics and Engineering, Huaihua, Hunan, China.
Zihao FanHunan University of Medicine, School of Medical Informatics and Engineering, Huaihua, Hunan, China.
Yu LiaoHunan University of Medicine, School of Medical Informatics and Engineering, Huaihua, Hunan, China.
Jing ZhouCollege of Food Science and Technology, Hunan Agricultural University, Changsha, Hunan, China.
Xin WangCollege of Food Science and Technology, Hunan Agricultural University, Changsha, Hunan, China.
Chaoyue WenCollege of Food Science and Technology, Hunan Agricultural University, Changsha, Hunan, China.
Qiuping GuoHunan Provincial Key Laboratory of Animal Nutritional Physiology and Metabolic Process, National Engineering Laboratory for Pollution Control and Waste Utilization in Livestock and Poultry Production, Institute of Subtropical Agriculture, Chinese Academy of Sciences, Changsha, Hunan, China.
Yehui DuanHunan Provincial Key Laboratory of Animal Nutritional Physiology and Metabolic Process, National Engineering Laboratory for Pollution Control and Waste Utilization in Livestock and Poultry Production, Institute of Subtropical Agriculture, Chinese Academy of Sciences, Changsha, Hunan, China.
Nan HuCollege of Food Science and Technology, Hunan Agricultural University, Changsha, Hunan, China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Introduction: This study aimed to explore the effects of chlorogenic acid (CGA) on the meat quality and metabolomic profiling of Shaziling pigs. Methods: In a 51-day experiment, 48 healthy male Shaziling pigs were randomly divided into two groups: a control (Con) group (basic diets) and a CGA-treated group (basic diets + 0.10% CGA). Results: The results showed that compared to the Con group, CGA supplementation tended to increase the final weight and dressing percentage of Shaziling pigs. Moreover, CGA increased the intramuscular fat (IMF) content and the pH24h value and decreased the drop loss. CGA also increased the concentrations of inosine-5'-monophosphate (IMP), glutamate, C18:1n9, and MUFAs, and decreased the content of C18:2n6, n6 PUFAs, PUFAs, n6/n3 PUFA ratio in the Discussion: In conclusion, these results indicated that CGA could improve the meat quality of Shaziling pigs, and the effects might be associated with improved muscular metabolites.

Indexed as

chlorogenic acidfatty scidsmeat qualitymetabolic profileShaziling pigs

Identifiers

PMID42602390
PMCPMC13474399

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.