ArticleFrontiers in nutrition2026
A dietary modelling approach to examine the impact on vitamin C intakes in the United Kingdom with varying consumption of fruit juice.
Article in Frontiers in nutrition, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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Abstract
Vitamin C (Ascorbic acid) has many important roles in maintaining health and preventing disease. As a water-soluble vitamin, it cannot be synthesized endogenously or stored, therefore must be obtained regularly in sufficient amounts from the diet. The present study examined vitamin C intakes and contributors in a United Kingdom population and used dietary modelling to examine the impact of adding or replacing fruit juice (FJ) on vitamin C intakes in participants within the United Kingdom National Diet and Nutrition survey (NDNS 2016-2019;
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