Evidence map›Paper›PMID 42598506›Full record

ArticleFood chemistry: X2026

Calcium chloride-mediated regulation of shell-surface transport behavior, alkali diffusion, and gel stability in duck eggs during alkaline pickling.

Pin-Chun Tseng, Wen-Yuan Yang, Jia-Shian Shiu, Sheng-Yao Wang

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Food chemistry: X, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors.

Pin-Chun TsengDepartment of Animal Science and Technology, National Taiwan University, Taipei 106, Taiwan.
Wen-Yuan YangDepartment of Veterinary Medicine, School of Veterinary Medicine, National Taiwan University, Taipei 106, Taiwan.
Jia-Shian ShiuSouthern Region Branch, Livestock Research Institute, Ministry of Agriculture, Pingtung 946, Taiwan.
Sheng-Yao WangDepartment of Animal Science and Technology, National Taiwan University, Taipei 106, Taiwan.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Preserved eggs are produced by alkaline pickling, during which uncontrolled hydroxide diffusion can cause excessive egg-white liquefaction. Calcium chloride was evaluated as a modulator of alkali diffusion and gel stability during pickling. Eggs were pickled in 4% NaOH containing 0-0.8% CaCl

Indexed as

Alkali diffusionAlkaline picklingCalcium chlorideDuck eggProtein gelationShell-surface transport behavior

Identifiers

PMID42598506
PMCPMC13471287

What OpenQuestion holds

Textmetadata
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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.