Evidence map›Paper›PMID 42598251›Full record

ArticleFood chemistry: X2026

Multi-omics profiling and correlation analysis of microbial succession and dynamic flavor formation in Zhejiang rosy vinegar.

Guoli Chang, Shenchenyu Zhang, Xinpei Wang, Guanyu Fang, Junli Zhu, Zihan Qin

Abstract read
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In one paragraph

Article in Food chemistry: X, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

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0citing papers in PubMed
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1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

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3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

Guoli ChangCollege of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou 310018, China.
Shenchenyu ZhangCollege of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou 310018, China.
Xinpei WangCollege of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou 310018, China.
Guanyu FangCollege of Food & Health, Zhejiang A&F University, Hangzhou 311300, China.
Junli ZhuCollege of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou 310018, China.
Zihan QinCollege of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou 310018, China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The quality of Zhejiang rosy vinegar (ZRV) is defined by its complex chemical profile, yet the biochemical links between microbial metabolism and flavor evolution remain unclear. We employed an integrated multi-omics approach (amplicon sequencing, GC-MS, GC-IMS, and UHPLC-MS/MS) to elucidate the molecular underpinnings of ZRV flavor formation. Results revealed a microbial succession dominated by

Indexed as

Correlation networkFermentationFlavor formationMicrobial successionMulti-omicsZhejiang rosy vinegar

Identifiers

PMID42598251
PMCPMC13470544

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.