Evidence map›Paper›PMID 42598207›Full record

ArticleFood chemistry: X2026

High-pressure-modified silkworm pupae protein attenuates autophagy-related alterations associated with immune tolerance.

Jing Yang, Linqing Zhang, Yan Chen, Shuling Zhou

Abstract read
In one paragraph

Article in Food chemistry: X, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors.

Jing YangSchool of Food Science and Engineering, Chongqing Technology and Business University, Chongqing 400067, China.
Linqing ZhangSchool of Food Science and Engineering, Chongqing Technology and Business University, Chongqing 400067, China.
Yan ChenSchool of Food Science and Engineering, Chongqing Technology and Business University, Chongqing 400067, China.
Shuling ZhouSchool of Food Science and Engineering, Chongqing Technology and Business University, Chongqing 400067, China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Silkworm pupae protein (SPP) is a sustainable protein source, but its application is limited by allergenicity and insufficient immune tolerance. This study investigated the immunological mechanisms underlying the reduced allergenicity of SPP following high pressure processing (HPP), with a focus on dendritic cell (DC) autophagy. In a murine food allergy model, SPP sensitization significantly upregulated autophagy-related genes (Atg5, Atg7, and Becn1) and increased ATG5 and LC3-II protein expression while reducing p62 levels in DCs. Functionally, HPP-SPP promoted regulatory T cell (Treg) expansion

Indexed as

AllergenicityAutophagyDendritic cellHigh pressure processingInsect protein

Identifiers

PMID42598207
PMCPMC13470576

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.