ArticlePreventing chronic disease2026
Top Food Contributors of Sodium Intake in US Children and Adults Aged 1 Year or Older, National Health and Nutrition Examination Survey, August 2021-August 2023.
Article in Preventing chronic disease, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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Abstract
To identify the food categories contributing most to sodium intake in the US, we used 2021-2023 National Health and Nutrition Examination Survey data. Approximately one-third of total dietary sodium intake among children and adults came from deli meat sandwiches (5.0%), pizza (4.4%), savory snacks (4.4%), soups (4.4%), poultry (3.8%), pasta mixed dishes (3.8%), bread (3.1%), and cheese (2.7%). Among subgroups, the highest contributor to sodium intake among children aged 1 to 11 years was savory snacks (approximately 8%) and among non-Hispanic Asian participants, soups (8.7%). Information on current top contributors to sodium intake can be leveraged to inform sodium reduction interventions.
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