Evidence map›Paper›PMID 42594182›Full record

ArticlePreventing chronic disease2026

Top Food Contributors of Sodium Intake in US Children and Adults Aged 1 Year or Older, National Health and Nutrition Examination Survey, August 2021-August 2023.

Alain K Koyama, Rebecca C Woodruff, Sandra L Jackson, Janelle P Gunn, Julie L Self

Abstract read
In one paragraph

Article in Preventing chronic disease, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

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0cells of the map it votes in
0citing papers in PubMed
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1 · What the graph read from it

What it found

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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

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3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors.

Alain K KoyamaDivision of Nutrition, Physical Activity and Obesity, Centers for Disease Control and Prevention, Atlanta, Georgia.
Rebecca C WoodruffDivision for Heart Disease and Stroke Prevention, Centers for Disease Control and Prevention, Atlanta, Georgia.
Sandra L JacksonDivision for Heart Disease and Stroke Prevention, Centers for Disease Control and Prevention, Atlanta, Georgia.
Janelle P GunnDivision of Nutrition, Physical Activity and Obesity, Centers for Disease Control and Prevention, Atlanta, Georgia.
Julie L SelfDivision of Nutrition, Physical Activity and Obesity, Centers for Disease Control and Prevention, Atlanta, Georgia.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

To identify the food categories contributing most to sodium intake in the US, we used 2021-2023 National Health and Nutrition Examination Survey data. Approximately one-third of total dietary sodium intake among children and adults came from deli meat sandwiches (5.0%), pizza (4.4%), savory snacks (4.4%), soups (4.4%), poultry (3.8%), pasta mixed dishes (3.8%), bread (3.1%), and cheese (2.7%). Among subgroups, the highest contributor to sodium intake among children aged 1 to 11 years was savory snacks (approximately 8%) and among non-Hispanic Asian participants, soups (8.7%). Information on current top contributors to sodium intake can be leveraged to inform sodium reduction interventions.

Indexed as

Sodium, DietaryAdultChildChild, PreschoolFemaleHumansInfantMaleMiddle AgedNutrition SurveysUnited StatesSodium, Dietary

Identifiers

PMID42594182
PMCPMC13479894

What OpenQuestion holds

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.