ArticleFrontiers in nutrition2026
Adherence to and factors associated with the adoption of healthy and sustainable diets in young Australian adults: a cross-sectional study.
Article in Frontiers in nutrition, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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Abstract
Introduction: Transitioning toward healthy and sustainable diets is needed to address health and environmental challenges. Young Australian adults have poor diet quality and are thus a pivotal age group for healthy and sustainable dietary intervention. As such, the aim of the study was to examine the adherence and factors influencing adoption of healthy and sustainable diets in young Australian adults. Methods: Young adults (aged 18-25 years) living in Australia completed an online survey ( Results: Mean mod-WISH score was 49.3 ± 14.5, out of a total possible score of 130. From the multivariable models, those following a plant-based diet had higher mod-WISH score compared to those following a non-plant-based diet ( Conclusion: Findings from this study emphasize the need to target young Australian adults in healthy and sustainable dietary interventions. Furthermore, results may be useful in the planning and development of such interventions.
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