ArticleArchives animal breeding2025
Enzyme inclusion or fermentation of canola-based diets generate different responses in growth indicators, carcass quality, nutrient digestibility, bone strength, and blood biochemical parameters in broiler chickens.
Article in Archives animal breeding, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 8 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
8 citing papers in PubMed.
- Growth, Carcass Quality and Gut Microbiota Responses to Extruded Rapeseed Meal With Protease in Broiler Chickens.Veterinary medicine and science · 2026Article
- Protease and Phytase Alleviate Digestive Limitations of Canola Seed in Broiler Chickens.Veterinary medicine and science · 2026Article
- Effect of hot and cold processed hempseed (Cannabis sativa) meal on productive performance, egg quality, egg yolk fatty acid and blood biochemical in laying hens at 37 weeks.Poultry science · 2026Article
- Dual Modification of Guar Meal via Fermentation and Enzyme Treatment Enhances Growth Performance, Nutrient Digestibility and Gut Morphology in Broilers.Veterinary medicine and science · 2026Article
- Effect of yeast fermentation on nutrient utilization and growth performance of broilers fed commercial and hand-mixed diets.Journal of advanced veterinary and animal research · 2026Article
- Canola Meal: A Sustainable Protein Source for Poultry Diets.Animals : an open access journal from MDPI · 2025Review
- Applying Wonheug soybean-sourced meal in broiler diets improves growth performance, nutrient digestibility, carcass yield, and tibia characteristics.Veterinary and animal science · 2025Article
- Effects of Tenebrio molitor and Zophobas Morio larvae meal supplementation on growth performance, carcass traits, and gut histomorphology in Japanese quails.Poultry science · 2025Article
Corrections and comments
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Authors and funding
7 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
This study aimed to evaluate the effects of dietary enzyme and fermentation supplementation on the growth performance, carcass traits, nutrient digestibility, and bone and blood characteristics of broiler chickens. A total of 900 male Hubbard broilers were assigned to three treatment groups: a control diet, fermented canola meal (6 %, 12 %, and 18 %), and enzyme-treated canola meal (6 %, 12 %, and 18 %). The results showed that both enzyme treatments resulted in superior weight gain, while 18 % fermentation supplementation had negative effects on weight gain and feed conversion ratio (FCR). Carcass traits, including dressing percentage and eviscerated weight, were significantly higher in enzyme-treated and fermented groups. Nutrient digestibility, particularly of crude protein and crude fiber, was improved with fermentation supplementation, with the best results being observed at 6 % and 12 % levels. Bone characteristics such as bone weight enhancement, robusticity index, and tibio-tarsal index were decreased (
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Registered trials
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