ArticleFrontiers in veterinary science2026
Effects of feeding black soldier fly larvae with yellow wine lees on growth performance, nutrient composition, and gut microbiota.
Article in Frontiers in veterinary science, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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7 authors.
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Abstract
Introduction: Yellow wine lees (YWL) are a nutrient-rich by-product of yellow wine brewing and have potential as a feed substrate for black soldier fly larvae (BSFL, Methods: Six diets containing 0% (T0), 10% (T1), 20% (T2), 30% (T3), 40% (T4), and 50% (T5) YWL (w/w) were fed to four-day-old larvae for 16 days until the prepupal stage. Larval average dry weight, feed reduction rate, crude protein (CP), and ether extract (EE) were measured; gut bacterial communities were characterized by 16S rRNA high-throughput sequencing. Results: Larvae fed the T3 diet (30% YWL) achieved the highest average dry weight (83.69 mg) and feed reduction rate (68.49%); inclusion levels of 40% or higher significantly inhibited larval growth ( Discussion: Replacing cornmeal and wheat bran with 20-30% YWL improved gut microbial structure, BSFL growth efficiency, and larval crude protein content. In contrast, inclusion levels of 40% or higher, accompanied by dietary acidification and ethanol accumulation, induced gut microbial dysbiosis and suppressed larval growth.
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