Pulsed Electric Field-Assisted Valorisation of Rosehip Seed Meal and Baobab Pulp to Produce a Fermented Beverage.

Dorian Grillon, Awongwe O'theron Jonase, Thokozani Lumbo, Lusani Norah Vhangani, Laurent Thevenet

Abstract read

In one paragraph

Article in Molecules (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it

0cells of the map it votes in

0citing papers in PubMed

–field-weighted citation impact

1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors.

Dorian GrillonGenie Biologique, Universite Paris Est Creteil, 94010 Créteil Cedex, France.

Awongwe O'theron JonaseDepartment of Food Science & Technology, Faculty of Applied Sciences, Cape Peninsula University of Technology, P.O. Box 1906, Bellville 7535, South Africa.

Thokozani LumboDepartment of Food Science & Technology, Faculty of Applied Sciences, Cape Peninsula University of Technology, P.O. Box 1906, Bellville 7535, South Africa.

Lusani Norah VhanganiDepartment of Food Science & Technology, Faculty of Applied Sciences, Cape Peninsula University of Technology, P.O. Box 1906, Bellville 7535, South Africa.ORCID 0000-0002-4860-4191

Laurent ThevenetGenie Biologique, Universite Paris Est Creteil, 94010 Créteil Cedex, France.

Funding

National Research Foundation NFSG23032487218

6 · The paper itself

Abstract

The growing demand for sustainable functional beverages has stimulated interest in the valorisation of agro-industrial by-products. This study investigated the effect of Pulsed Electric Field (PEF) treatment on the physicochemical properties, phenolic content, and antioxidant activity of a rosehip seed meal (RSM) and baobab pulp (BP) fermented beverage. RSM was subjected to PEF of 1.5 and 3.0 kV/cm. A yeast (

Indexed as

Fermented BeveragesSeedsAntioxidantsElectricityFermentationHydrogen-Ion ConcentrationPhenolsSaccharomyces cerevisiaeAntioxidantsPhenolsantioxidant activitybaobabpulsed electric fieldrosehip seed mealvalorisation

Identifiers

PMID42588572

DOI10.3390/molecules31152727

PMCPMC13467734

What OpenQuestion holds

Textmetadata

Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.