ArticleMolecules (Basel, Switzerland)2026
Lanthanide Content and Adulteration Testing of Greek Honeydew and Nectar Honey.
Article in Molecules (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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Abstract
Given the scarce data in the literature regarding the lanthanide content of Greek monofloral honey, Sc (Scandium), Y (Yttrium), La (Lanthanum), Ce (Cerium), Pr (Praseodymium), Nd (Neodymium), Sm (Samarium), Eu (Europium), Gd (Gadolinium), Tb (Terbium), Dy (Dysprosium), Ho (Holmium), Er (Erbium), Tm (Thulium), Yb (Ytterbium), Lu (Lutetium) and Th (Thorium) were determined in honeydew and nectar honey, using inductively coupled plasma mass spectrometry (ICP-MS). Results showed that, in general, honeydew honey had a higher lanthanide content than nectar honey, even though the determined values were below the limit of quantification. Preliminary reference values in this case for pine honey were Ce (26.82 ± 21.49 ng/L) and La (15.25 ± 11.82 ng/L). Adulteration testing was also performed using elemental analysis coupled to isotope ratio mass spectrometry (EA-IRMS), where no adulteration with cheap sugars was detected. Factor analysis identified the principal lanthanides related to honey botanical origin, basically Ce, and the
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