Evidence map›Paper›PMID 42588065›Full record

ArticleNutrients2026

Clinical Reality and Outcomes of Home Semi-Solid Enteral Nutrition Guidance and Management Using a Medical Claims Database in Japan: A Retrospective Cohort Study.

Mio Matsuoka, Hiroko Shimaya, Yoshihito Iwanami, Shohei Iijima

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Article in Nutrients, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

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4 · The record

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5 · Who and what money

Authors and funding

4 authors.

Mio MatsuokaDepartment of Nutrition, Osaka International Cancer Institute, Osaka Prefectural Hospital Organization, Osaka 541-8567, Japan.
Hiroko ShimayaR&D Application Office, Research and Development Division, EN Otsuka Pharmaceutical Co., Ltd., Tokyo 101-0052, Japan.
Yoshihito IwanamiR&D Application Office, Research and Development Division, EN Otsuka Pharmaceutical Co., Ltd., Tokyo 101-0052, Japan.
Shohei IijimaDepartment of Nutrition Oncology, Osaka International Cancer Institute, Osaka Prefectural Hospital Organization, Osaka 541-8567, Japan.

Funding

EN Otsuka Pharmaceutical Co., Ltd no data
6 · The paper itself

Abstract

BACKGROUND/

objectivesThe semi-solid enteral nutrition method, in which semi-solid nutrients are administered through a gastrostoma rather than liquid nutrients, is a medical technology for nutritional management developed in Japan. This nutritional method has spread rapidly, and in 2018, the Home Semi-solid Enteral Nutrition Guidance and Management fee was newly established in the payment system for medical services. However, there are few studies evaluating this nutrition method in actual clinical practice.

methodsUsing the DeSC medical claims database, we investigated patient characteristics, the number of fee calculations, and the length of hospital stay for all hospitalizations and for pneumonia during and after fee calculation.

resultsHome semi-solid enteral nutrition guidance and management was received at least once by 3105 patients (mean age: 79.4 years). Cerebrovascular disease, nervous system disease, dementia, and pneumonia were the most common diseases at the start of guidance and management, and the mean number of sessions received was 7.7. The mean length of stay for any hospitalization was significantly shorter during the guidance and management period than after the last guidance and management session (8.2 vs. 29.1 days). Notably, the mean length of hospital stay for pneumonia was also significantly shorter during the guidance and management period than after the last guidance and management session (3.1 vs. 10.2 days).

conclusionsThis study clarified the calculation status of the Home Semi-solid Enteral Nutrition Guidance and Management fee and outcomes of patients who received this guidance and management. These findings suggest that the provision of this guidance and management may be associated with the shorter length of hospital stay. However, because residual confounding cannot be ruled out, a causal relationship cannot be established. Overall, the provision of this guidance and management may be associated with maintaining stable home care.

Indexed as

Enteral NutritionHome Care ServicesAgedAged, 80 and overDatabases, FactualFemaleHospitalizationHumansJapanLength of StayMalePneumoniaRetrospective Studiesgastrostomyhospital staymedical claims databasepneumoniareal-world datasemi-solid enteral nutrition

Identifiers

PMID42588065
PMCPMC13467615

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.