Evidence map›Paper›PMID 42587992›Full record

ArticleFoods (Basel, Switzerland)2026

Effect of Galacto-oligosaccharides with Different Degrees of Polymerization on the Storage Stability of Freeze-Dried Lecithin Liposomes.

Juan Manuel Faroux, Micaela Ureta, Andrea Gomez-Zavaglia, Emma E Tymczszyn

Abstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors.

Juan Manuel FarouxCenter for Research and Development in Food Science and Technology (CIDCA, CCT-CONICET La Plata), La Plata RA 1900, Argentina.
Micaela UretaCenter for Research and Development in Food Science and Technology (CIDCA, CCT-CONICET La Plata), La Plata RA 1900, Argentina.ORCID 0000-0003-1390-6429
Andrea Gomez-ZavagliaCenter for Research and Development in Food Science and Technology (CIDCA, CCT-CONICET La Plata), La Plata RA 1900, Argentina.ORCID 0000-0002-8705-0160
Emma E TymczszynLaboratorio de Microbiología Molecular, Instituto de Microbiología Básica y Aplicada (IMBA, CIC-PBA), Universidad Nacional de Quilmes, Bernal RA 1876, Argentina.ORCID 0000-0003-2281-8869

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Galacto-oligosaccharides (GOS) are widely recognized as prebiotic ingredients, whereas their technological role in stabilizing lipid-based systems remains poorly understood. In this study, GOS were synthesized by enzymatic transgalactosylation of lactose and enriched by ethanol precipitation. Carbohydrate composition, glass transition temperature (

Indexed as

freeze-dryinggalacto-oligosaccharidesglass transition temperaturelipid oxidationliposomes

Identifiers

PMID42587992
PMCPMC13465582

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.