Etching-Hydrophobicity Modification of Soybean Dreg Insoluble Dietary Fibers and Their Pickering Emulsion Stabilization Mechanisms.

Shuhan Ge, Haoyuan Li, Lingchao Wu, Wendan Jing, Hansong Yu

Abstract read

In one paragraph

Article in Foods (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it

0cells of the map it votes in

1citing papers in PubMed

–field-weighted citation impact

1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

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Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

Interfacial Reinforcement Rather than Adsorption Quantity Determines the Stability of Soy Protein Isolate (SPI)/High-Methoxyl Pectin (HMP) Bilayer Emulsions.Foods (Basel, Switzerland) · 2026
Article

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors.

Shuhan GeCollege of Food Science and Engineering, Jilin Agricultural University, Changchun 130118, China.

Haoyuan LiCollege of Food Science and Engineering, Jilin Agricultural University, Changchun 130118, China.

Lingchao WuCollege of Food Science and Engineering, Jilin Agricultural University, Changchun 130118, China.

Wendan JingCollege of Food Science and Engineering, Jilin Agricultural University, Changchun 130118, China.

Hansong YuCollege of Food Science and Engineering, Jilin Agricultural University, Changchun 130118, China.

Funding

China Agriculture Research System CARS-04Jilin Province Science and Technology Department 20250602014RC

6 · The paper itself

Abstract

Soybean dregs, one of the main byproducts of traditional soybean processing, are rich in insoluble dietary fiber (IDF), which possesses high mechanical strength and thermal stability. After surface reconstruction treatment, they have the potential to serve as a Pickering emulsion stabilizer, as these properties enable the particles to maintain their structural integrity at the oil-water interface. In this research, high-purity soybean dreg insoluble dietary fibers (HPSIDFs) were modified by alkaline H

Indexed as

etching modificationhydrophobic modificationinsoluble dietary fiberPickering emulsionrheological behavior

Identifiers

PMID42587973

DOI10.3390/foods15152715

PMCPMC13464744

What OpenQuestion holds

Textmetadata

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.