Evidence map›Paper›PMID 42587972›Full record

ArticleFoods (Basel, Switzerland)2026

The Effect of Different Coffee Cherry Pulp-Retention Amounts on the Quality of Robusta Green Coffee Beans.

Rongjie Gui, Xinyu Tang, Kejing Zhao, Han Yang, Zixin Chen, Yulan Li, Yijiaqi Zhang, Jiayi Shi, Ang Zhang, Xuejun Li and 1 more

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Foods (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

11 authors.

Rongjie GuiCollege of Tropical Crops, Yunnan Agricultural University, Pu'er 665000, China.
Xinyu TangCollege of Tropical Crops, Yunnan Agricultural University, Pu'er 665000, China.
Kejing ZhaoCollege of Tropical Crops, Yunnan Agricultural University, Pu'er 665000, China.
Han YangCollege of Tropical Crops, Yunnan Agricultural University, Pu'er 665000, China.
Zixin ChenCollege of Tropical Crops, Yunnan Agricultural University, Pu'er 665000, China.
Yulan LiCollege of Tropical Crops, Yunnan Agricultural University, Pu'er 665000, China.
Yijiaqi ZhangCollege of Tropical Crops, Yunnan Agricultural University, Pu'er 665000, China.
Jiayi ShiCollege of Tropical Crops, Yunnan Agricultural University, Pu'er 665000, China.
Ang ZhangSpice and Beverage Research Institute, Chinese Academy of Tropical Agricultural Sciences, Wanning 571533, China.ORCID 0000-0002-1196-8960
Xuejun LiYunnan Key Laboratory of Coffee (YAU), Pu'er 665000, China.
Yanli HuangCollege of Tropical Crops, Yunnan Agricultural University, Pu'er 665000, China.

Funding

The Yunnan Key Laboratory of Coffee (YAU) 202449CE340030
6 · The paper itself

Abstract

Robusta coffee (

Indexed as

coffee cherry pulp retentiongrey relational analysishoney processingRobusta coffeevolatile flavor precursors

Identifiers

PMID42587972
PMCPMC13465081

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.