Validation of Commercial Pasteurization and Shelf-Life Evaluation of Finely Minced Cooked Chicken Sausages in Wide-Diameter Polyamide Casings Using

Mladen Rašeta, Mirjana Lukić, Caba Siladji, Lazar Milojević, Damjan Gavrilović, Dunja Videnović, Jelena Jovanović

Abstract read

In one paragraph

Article in Foods (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it

0cells of the map it votes in

0citing papers in PubMed

–field-weighted citation impact

1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Mladen RašetaInstitute of Meat Hygiene and Technology, Kaćanskog 13, 11040 Belgrade, Serbia.ORCID 0000-0001-9860-6681

Mirjana LukićInstitute of Meat Hygiene and Technology, Kaćanskog 13, 11040 Belgrade, Serbia.ORCID 0009-0001-7749-864X

Caba SiladjiInstitute of Meat Hygiene and Technology, Kaćanskog 13, 11040 Belgrade, Serbia.ORCID 0009-0004-1933-3849

Lazar MilojevićInstitute of Meat Hygiene and Technology, Kaćanskog 13, 11040 Belgrade, Serbia.ORCID 0000-0001-6901-6033

Damjan GavrilovićInstitute of Meat Hygiene and Technology, Kaćanskog 13, 11040 Belgrade, Serbia.ORCID 0009-0000-3786-496X

Dunja VidenovićInstitute of Meat Hygiene and Technology, Kaćanskog 13, 11040 Belgrade, Serbia.ORCID 0009-0008-2638-247X

Jelena JovanovićInstitute of Meat Hygiene and Technology, Kaćanskog 13, 11040 Belgrade, Serbia.ORCID 0000-0003-0301-729X

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Current thermal validation in food engineering commonly depends on rigid, temperature-only endpoints that generate thermal stress and the associated energy cost in the case of high-caliber matrices. To overcome this, this study provides a proof of concept for post-heating cooling inertia as the main kinetic driver of cumulative integrated lethality in mass-transfer-limited geometries (

Indexed as

finely minced cooked chicken sausagespasteurizationpolyamide casingp valuethermal processvalidation

Identifiers

PMID42587968

DOI10.3390/foods15152710

PMCPMC13465141

What OpenQuestion holds

Textmetadata

Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.