Evidence map›Paper›PMID 42587946›Full record

ArticleFoods (Basel, Switzerland)2026

"

Claudia Ariadna Acero-Ortega, Aurora Pintor-Jardines, Oxana Lazo, Iván Méndez, José M Remes-Troche, Sergio Erick García-Barrón

Abstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

Claudia Ariadna Acero-OrtegaESDAI, Universidad Panamericana, Augusto Rodin 498, Ciudad de México 03920, Mexico.ORCID 0009-0001-9657-7669
Aurora Pintor-JardinesDepartamento de Biotecnologia, Universidad Autonoma Metropolitana Iztapalapa, Av. San Rafael Atlixco 186, Leyes de Reforma 1ra Secc, Iztapalapa, Ciudad de México 09340, Mexico.
Oxana LazoCentro de Investigación en Biotecnología Aplicada, Instituto Politécnico Nacional, Carretera Estatal Santa Inés Texcuexcomac Km 1.5, Tepetitla 90700, Tlaxcala, Mexico.ORCID 0000-0002-8176-5907
Iván MéndezMBSense, José María Vertiz 847, B403, Ciudad de México 03023, Mexico.ORCID 0000-0001-8554-5568
José M Remes-TrocheLaboratorio de Fisiología Digestiva y Motilidad Gastrointestinal, Instituto de Investigaciones Médico Biológicas, Universidad Veracruzana, Calle Agustín de Iturbide, Salvador Díaz Mirón, Veracruz 91700, Mexico.ORCID 0000-0001-8478-9659
Sergio Erick García-BarrónESDAI, Universidad Panamericana, Augusto Rodin 498, Ciudad de México 03920, Mexico.ORCID 0000-0002-3183-8370

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The expansion of the gluten-free food market is driven by two distinct factors: medical prescriptions for people with celiac disease, and lifestyle adoption among non-celiac consumers. This study examines how the use of the English term "gluten-free" may influence the cognitive conceptualization of the product compared to the term "

Indexed as

Anglicismceliac diseaseconsumer behaviorgluten-free foodssocial representations

Identifiers

PMID42587946
PMCPMC13464881

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.